My Life in a Menu

First quarter is coming to a close...

Ryan is home from Montana...

And I am back in menu planning mode.  This grocery is bill is getting out of hand!  

So this week is about working to use up what's in the freezer and fridge before heading back out to the store.  

Monday:  Baked Potato Bar
Tuesday:  Soup and Grilled Cheese (using this potato bread recipe)
Wednesday:  Fish and rice (Potato crusted filets for Ryan and I and fish sticks for the kids)
Thursday:  Leftovers
Friday:  Chicken Parmesan Meatballs from SkinnyMom

Stay tuned for a great make ahead breakfast option...perfect for the cray fall mornings.  

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